The Good Eating Company Partners with Chef Nancy Silverton
Good food begins with great ingredients and imagination. This has led us to our newest culinary partnership, with none other than Chef Nancy Silverton.
Blogs & Insights
Read our latest articles, reports and more!
Regenerative Farming Practices in Workplace Dining
We're passionate about building connections that strengthen both our environmental impact and ethical sourcing practices.
Gold STARS for Sustainability
At Saint Mary's College of California something special is sprouting: a half-acre urban farm cultivating fresh produce on campus, nurturing a sustainable future and gaining national accolades.
GEC Teams Up with Second Harvest for a Successful Summer Volunteer Event
Our team members in Northern California had the privilege of partnering with Second Harvest Food Bank for a summer volunteer event at Katherine Smith Elementary School in San Jose.
Sowing Seeds of Goodness
At The Good Eating Company, we are dedicated to making a positive impact on the broader food system. Our volunteer program addresses all aspects of this system—from growing and cooking to distributing and ensuring access to nutritious food.
Our Green-Thumbed AGM - Good Eating Co. US
When life hands you lemons, some make lemonade, but Katya Marchuk, our exceptional onsite Sr. Area General Manager (AGM) in San Jose, grows an organic garden!
Stirring Success: Executive Chef John Casto
The awards are piling up for Chef John Casto, who recently received a presidential medallion from the American Culinary Federation and led his Colorado chapter to win national recognition.
Chef Jackie: The Spice Whisperer
Once Upon a Time, in the Land of Good Eating Co., a culinary prodigy emerged from the depths of the kitchen. His name? Jatinder Kumar Malhotra, or as we call him, Jackie.
2024 Impact Report
As we continually evolve our commitment to sustainability and corporate responsibility, Good Eating Company is proud to present our 2024 Impact Report. This year has been marked by significant strides in fostering a more sustainable and inclusive food system.