It all starts in the kitchen

Imagine a team of passionate chefs, bringing together their boundless creativity to your workplace, transforming the simplest recipes into an extraordinary culinary adventure... That's a day like any other in our kitchens. 

Putting a twist on the ordinary

We know that food fuels greatness in the workplace, especially food that's authentic, delicious, and inspiring. 

With their diverse backgrounds, experiences and cultures, our team of corporate chefs is the cornerstone of your corporate catering adventure. Every day, they create purposeful and culturally rich signature recipes, with meticulous attention to detail and conscious sourcing of the finest, freshest ingredients. They put subtle twists on classics, inviting guests to enjoy a playful culinary experience.  

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Crafting Culinary Experiences with Precision

Meet the corporate chefs whose skill and creativity elevate The Good Eating Company’s every dish. 

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Alicia Jenish-McCarron

Director of Culinary Programming Chef Alicia Jenish-McCarron is a master of rustic French cuisine and charcuterie, leading kitchens with big flavors and bold creativity. From award-winning kitchens to culinary startups, she’s crafted a dynamic career that now fuels innovation at The Good Eating Company. 

Matt Foley

Culinary Director for the East Coast, Chef Matt Foley delivers vibrant, globally inspired dishes with a focus on Italian cuisine and seafood. From fine dining to large-scale corporate kitchens, his culinary expertise spans diverse styles and techniques. Now at The Good Eating Company, Matt channels his creativity and passion into crafting unforgettable dining experiences that bring people together. 

Melody Miranda

Senior Culinary Director Melody Miranda brings her passion for sustainability and over two decades of culinary expertise to The Good Eating Company. From her roots in the Sierra Nevada foothills to leading cutting-edge culinary programs, Melody’s love for diverse, bold flavors and meaningful, sustainable food experiences infuses her every creation.  

Amy Lee

Regional Culinary Director Amy Lee specializes in both the art and science of pastry. Trained in Michelin-starred kitchens and learned in fine dining and large scale-events, Amy brings her detailed artistry to curating exquisite and unforgettable culinary experiences at The Good Eating Company.  

Our Signature Culinary Expressions

  • Discover'eat

    Discover a new destination every day with diverse, culturally-rich recipes that transport guests to unique destinations and transform mealtime into a sensorial adventure.   Our chefs bring together both traditional and modern recipes from around the world and prepare them with respect for their origins, for guests to discover, share, and enjoy. 

  • Unapolog’ethic

    Our chefs unleash their creativity with subtle twists on well-known classics, creating a playful culinary experience that stirs emotion and explores new flavors. They leverage unique ingredients and seasonings to transform popular meals into new classics with novelty, audacity, surprise, and reinterpretation. 

  • Do it right for the planet

    We craft purposeful cuisine that warms hearts and respects the planet, using sustainably sourced ingredients and offering social reintegration opportunities. We honor our produce by utilizing all parts of the ingredients and promoting anti-waste habits for home-cooking inspiration. 

Delicious adventure awaits

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