Nancy Silverton

A culinary icon and James Beard Award winner, Chef Nancy Silverton brings unparalleled artistry, innovation and a relentless commitment to quality to every dish she creates. 

Person in glasses and plaid shirt smiling in front of a stone wall background.

A Global Culinary Force

With over four decades in the industry, Nancy Silverton has transformed the global dining landscape. She’s the co-owner of Mozza Restaurant Group — with nine locations worldwide, including Michelin-starred Osteria Mozza — and a James Beard Award winner (Outstanding Pastry Chef 1991, Outstanding Chef 2014). Featured on Netflix's “Chef's Table” and Masterclass, she's recognized as one of the Most Innovative Women in Food & Drink by Fortune and Food and Wine. 

Person in glasses and floral outfit with pink bow, seated outdoors with greenery in the background.

Nancy’s Culinary Philosophy

For the chef, exceptional food is built on impeccable ingredients. From her legendary breads at La Brea Bakery to the rustic Italian fare at Mozza, she creates dishes that are memorable and craveable. 

A Shared Mission

  • New Depths of Delicious

    Nancy's Italian-inspired classics align with The Good Eating Company's mission to curate elevated dining experiences that delight the senses.

  • Food as Connection

    For Nancy and The Good Eating Company, food should inspire and create moments of connection and curiosity around the table. 

  • Giving Back

    Nancy's work with LA Food Bank, Alex's Lemonade Stand and No Kid Hungry mirrors The Good Eating Company's commitment to supporting the local community. 

Illustration of a sandwich with “Sí, sí, subito!” on a green and yellow striped background.

An American café with an Italian twist

Nancy brings her culinary vision to life with Subito, where guests can enjoy a perfect prosciutto and black pepper savory scone paired with the perfect espresso, served in a bright and friendly space.

Get to know Subito

Food doesn't have to be fussy, but it should be delicious.

Person with glasses and scarf smiling in front of a stone wall.
Nancy SilvertonExecutive Chef 

Meet The Good Eating Company’s Chefs 

  • Male chef in a gray shirt and blue apron stands in front of a gray wall.

    Matthew Foley

    Matt Foley, Culinary Director for the East Coast, blends Michelin-starred expertise with a passion for complex flavors, seasonal ingredients and the culinary art of moderation. 
    Meet Chef Matt
  • Woman wearing a white chef's jacket, standing against a plain, light brown background with their face blurred for anonymity

    Melody Miranda 

    A flavor connoisseur and our National Director of Culinary, Chef Melody Miranda brings passion, expertise and a chef-driven approach to every dish.
    Meet Chef Melody
  • Female in a white chef's jacket stands with arms crossed against a beige background.

    Amy Lee

    Amy Lee, Culinary Director at The Good Eating Company, mentors her fellow chefs with expertise in fine dining, a love of depth and texture in a dish and a meticulous eye for delicious detail.
    Meet Chef Amy