Alicia Jenish-McCarron 

Director of Culinary Programming Alicia Jenish-McCarron leads with bold creativity, breadth of experience, and a deep passion for flavor-driven dishes. 

A woman wearing a white chef's coat with a blurred face, featuring the logo 'THE GOOD EATING' on the left sleeve against a plain beige background.

Leadership Through Creativity 

Alicia’s love of food was sparked by her community dinner theater, where she helped the chef create dishes complementing onstage stories. This creativity has continued to define her culinary career. After training at the Culinary Institute of America in New York, Alicia honed her skills in San Francisco’s vibrant restaurant scene, later moving into large-scale operations at hotel and startups like Munchery. At The Good Eating Company, she’s best known for her plant-based cuisine and dedication to authentic culinary experiences. 

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Alicia’s Culinary Philosophy 

For Alicia, integrity in the kitchen means honoring the roots of every dish. She believes in doing the research, respecting culinary traditions and infusing creativity without compromising authenticity. Her approach blends passion with purpose — whether she's developing a new recipe, mentoring her team, or refining classic techniques. Alicia's leadership shines through empathy and a genuine love for the craft, making every meal not just food on a plate but a thoughtfully curated experience.

A chef stands next to a table holding a plate of food, with a sign promoting a 'Week of Wow' event featuring small plates by Chef Alicia, including a vegan Lion's Mane Cake with Chickpea Remoulade

Lion’s Mane Mushroom Cakes 

Packed with rich, umami flavors, Alicia’s signature dish is a plant-based twist on classic crab cakes, reflecting her creative take on health-forward cooking.

I love that they want me to invest in myself and my cooking. I've taken a lot of classes, I've been encouraged to go to different conferences, and I truly have the support to grow myself and my skills. 
A professional female chef wearing a white chef's coat and black apron stands in a kitchen setting, with glass windows and kitchen equipment visible in the background.
Chef Alicia Jenish-McCarronDirector of Culinary Programming

Creativity with Flavor 

Alicia’s pantry is a playground of bold, nuanced flavors, featuring staples like harissa, preserved lemons and artichokes — elements that add depth and intrigue to her dishes. She loves creating that “wow” moment when a guest tastes something familiar yet delightfully unexpected. Whether crafting a bright dressing or a rich marinade, Alicia’s ingredient choices transform everyday meals into unforgettable experiences. 

Chef Alicia's Kitchen Essentials

A small white bowl filled with a red, chunky paste, chili paste layers of cumin, coriander, saffron and garlic, harissa adds a smoky heat and a bright, citrusy undertone

Harissa 

Alicia works with this vibrant chili paste to brings warmth and complexity to her dishes. With layers of cumin, coriander, saffron and garlic, harissa adds a smoky heat and a bright, citrusy undertone. Alicia often uses it in marinades, stews or as a secret weapon in dressings, offering a hint of adventure to otherwise familiar flavors. It’s an ingredient that embodies her love for blending authenticity with creativity. 

Meet The Good Eating Company’s Chefs

  • Woman wearing a white chef's jacket, standing against a plain, light brown background with their face blurred for anonymity

    Melody Miranda

    A flavor connoisseur and our National Director of Culinary, Chef Melody Miranda brings passion, expertise and a chef-driven approach to every dish. 
    Meet Chef Melody
  • Male chef in a gray shirt and blue apron stands in front of a gray wall.

    Matthew Foley

    Matt Foley, Culinary Director for the East Coast, blends Michelin-starred expertise with a passion for complex flavors, seasonal ingredients and the culinary art of moderation.
    Meet Chef Matt
  • Female in a white chef's jacket stands with arms crossed against a beige background.

    Amy Lee 

    Amy Lee, Culinary Director at The Good Eating Company, mentors her fellow chefs with expertise in fine dining, a love of depth and texture in a dish and a meticulous eye for delicious detail.
    Meet Chef Amy